Tired of complicated bread recipes that require hours of kneading and rising? Say hello to Slow Cooker Bread—a foolproof, no-fuss way to bake fresh, delicious bread at home with just 2 ingredients! Whether you’re a beginner or a seasoned baker, this recipe is perfect for anyone looking to enjoy warm, homemade bread without the hassle. Let’s get started!
Why You’ll Love This Recipe
Only 2 Ingredients: Just self-rising flour and sparkling water—no yeast, no kneading, no stress!
Slow Cooker Magic: Bake your bread in a slow cooker for a hands-off, easy approach.
Perfect Texture: Soft on the inside with a slightly crispy crust.
Versatile: Enjoy it plain, or add herbs, cheese, or spices for extra flavor.
Ingredients You’ll Need
Here’s all you need to make this simple bread:
3 cups self-rising flour: The key to this recipe—no yeast required!
12 oz sparkling water or club soda: The bubbles create a light, airy texture.
Step-by-Step Instructions
