1. Prepare the Dough
In a large mixing bowl, combine 3 cups of self-rising flour and 12 oz of sparkling water or club soda.
Gently whisk or stir until just combined. A few lumps are okay—don’t overmix! Overmixing can make the bread dense.
2. Shape the Dough
Lightly flour a clean surface and turn the dough out onto it.
Gently shape the dough into a round or oval loaf. No need to knead—just form it into your desired shape.
3. Cook in the Slow Cooker
Line your slow cooker with parchment paper or lightly grease it to prevent sticking.
Place the shaped dough into the slow cooker.
Cover and cook on high for 2-3 hours or until the bread is cooked through and sounds hollow when tapped.
4. Finish in the Oven (Optional)
For a crispier crust, transfer the bread to a preheated oven at 400°F (200°C) and bake for 5-10 minutes.
5. Cool and Serve
Let the bread cool for at least 10 minutes before slicing.
Serve warm with butter, jam, or your favorite toppings.
Tips for Perfect Slow Cooker Bread
Check Your Flour: Make sure your self-rising flour is fresh. If you don’t have self-rising flour, you can make your own by mixing 3 cups of all-purpose flour with 4 ½ tsp baking powder and 1 ½ tsp salt.
Don’t Overmix: Overmixing can lead to dense bread. Stir until just combined.
Add Flavor: Mix in herbs, garlic powder, cheese, or even dried fruits for a unique twist.
Use Parchment Paper: This makes it easier to remove the bread from the slow cooker.
Serving Suggestions
This bread is incredibly versatile and pairs well with:
Soups and Stews: Perfect for dipping!
Breakfast: Toast it and top with avocado or eggs.
Charcuterie Boards: Serve alongside cheeses, meats, and spreads.
Sandwiches: Use it as the base for your favorite fillings.
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Final Thoughts
Slow Cooker Bread is a game-changer for anyone who loves fresh bread but doesn’t want to spend hours in the kitchen. With just 2 ingredients and a slow cooker, you can enjoy warm, homemade bread anytime. Give it a try and let us know how it turns out in the comments below!