Step 1: Make the Scotcheroo Base
In a large saucepan, combine the peanut butter, sugar, and corn syrup. Heat over medium heat, stirring constantly, until the mixture is smooth and well combined. Remove from heat and stir in the vanilla extract.
Step 2: Add the Cereal
Gently fold in the crispy rice cereal until evenly coated. Let the mixture cool for 10-15 minutes, or until it’s cool enough to handle.
Step 3: Shape the Truffles
Using a tablespoon or small cookie scoop, portion out the mixture and roll it into 1-inch balls. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Step 4: Prepare the Coating
In a microwave-safe bowl, combine the chocolate chips, butterscotch chips, and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
Step 5: Dip the Truffles
Using a fork or dipping tool, dip each chilled truffle into the melted chocolate mixture, ensuring it’s fully coated. Let the excess drip off, then place the truffle back on the parchment-lined baking sheet.
Step 6: Add Toppings (Optional)
While the coating is still wet, sprinkle your desired toppings (e.g., crushed peanuts, sprinkles, or sea salt) over the truffles.
Step 7: Chill and Serve
Refrigerate the truffles for 15-20 minutes, or until the coating is set. Serve and enjoy!
Tips for the Perfect Scotcheroo Truffles
Use Creamy Peanut Butter: Creamy peanut butter works best for a smooth texture. Avoid using natural peanut butter, as it can separate.
Chill Before Dipping: Chilling the truffles before dipping helps them hold their shape and makes the coating process easier.
Double Dip: For an extra-thick chocolate coating, dip the truffles twice, chilling between each layer.
Store Properly: Keep the truffles in an airtight container in the refrigerator for up to a week.
Serving Suggestions
Party Platter: Arrange the truffles on a decorative platter for a stunning dessert display.
Gift Idea: Package the truffles in a decorative box or tin for a thoughtful homemade gift.
Dessert Table: Include them on a dessert table alongside cookies, brownies, and other treats.
Sweet Snack: Enjoy them with a cup of coffee, tea, or hot chocolate for a cozy treat.
Frequently Asked Questions (FAQs)
1. Can I use crunchy peanut butter?
Yes, but the texture will be less smooth. Creamy peanut butter is recommended for the best results.
2. Can I make these truffles gluten-free?
Yes, use gluten-free crispy rice cereal to make this recipe gluten-free.
3. How long do these truffles last?
Store them in an airtight container in the refrigerator for up to a week.
4. Can I freeze these truffles?
Yes, you can freeze the truffles for up to 3 months. Thaw in the refrigerator before serving.
Customization Ideas
White Chocolate Coating: Use white chocolate chips instead of semi-sweet for a sweeter twist.
Nutty Crunch: Add chopped peanuts or almonds to the truffle mixture for extra crunch.
Spicy Kick: Add a pinch of cayenne pepper to the chocolate coating for a spicy-sweet flavor.
Holiday-Themed: Use festive sprinkles or colored chocolate for holidays like Christmas or Easter.
Final Thoughts
These Scotcheroo Truffles are the perfect bite-sized treat for any occasion. With their chewy, peanut buttery center and rich chocolate coating, they’re sure to satisfy your sweet tooth and impress your friends and family. Give them a try and enjoy the deliciousness in every bite!