Looking for a fun, creamy, and boozy dessert drink to impress your guests or treat yourself? Say hello to RumChata Root Beer Floats! This delightful recipe combines the smooth, spiced flavors of RumChata with fizzy root beer and creamy vanilla ice cream for a decadent twist on the classic root beer float. Perfect for summer parties, cozy nights in, or anytime you’re craving something sweet and indulgent. Let’s dive into this irresistible treat!
Why You’ll Love This Recipe
Boozy & Creamy: The spiced rum cream liqueur adds a rich, adult twist to the traditional float.
Easy to Make: Just 4 simple ingredients and no fancy equipment needed.
Crowd-Pleaser: Perfect for entertaining or enjoying solo.
Customizable: Add your favorite toppings or adjust the booze level to suit your taste.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious drink:
2 oz RumChata: The star of the show! This creamy, spiced rum liqueur adds warmth and depth.
1 cup root beer (chilled): Use your favorite brand for that classic fizzy flavor.
2 scoops vanilla ice cream: Creamy and smooth, it’s the perfect base for the float.
Whipped cream (optional): For an extra touch of indulgence.
Maraschino cherry (for garnish): Adds a pop of color and a sweet finish.
Step-by-Step Instructions
