🍦 RumChata Root Beer Floats: A Boozy Twist on a Classic Dessert Drink 🍹


 

  1. Prep Your Glass: Start with a tall glass or mason jar for that classic float look.

  2. Add the Ice Cream: Scoop 2 generous balls of vanilla ice cream into the glass.

  3. Pour the RumChata: Slowly drizzle 2 oz of RumChata over the ice cream.

  4. Top with Root Beer: Gently pour chilled root beer into the glass, filling it almost to the top. Watch as it fizzes and blends with the ice cream!

  5. Garnish & Serve: Add a dollop of whipped cream and a maraschino cherry on top for a finishing touch. Serve immediately with a straw and a long spoon.


Tips for the Perfect RumChata Root Beer Float

  • Chill Everything: Make sure your root beer and glass are chilled for the best experience.

  • Experiment with Flavors: Try using different ice cream flavors like cinnamon or caramel for a unique twist.

  • Adjust the Booze: Add more or less RumChata depending on how strong you like it.

  • Make It Kid-Friendly: Skip the RumChata for a classic root beer float everyone can enjoy.


Serving Suggestions

This drink is perfect for:

  • Summer BBQs: Pair it with grilled burgers and hot dogs.

  • Dessert Nights: Serve it alongside cookies or brownies.

  • Holiday Gatherings: Add a sprinkle of cinnamon or nutmeg for a festive touch.




Final Thoughts

The RumChata Root Beer Float is more than just a drink—it’s an experience. Whether you’re hosting a party or enjoying a quiet night in, this boozy, creamy, and fizzy treat is sure to hit the spot. Give it a try and let us know how it turns out in the comments below!