Prep Your Glass: Start with a tall glass or mason jar for that classic float look.
Add the Ice Cream: Scoop 2 generous balls of vanilla ice cream into the glass.
Pour the RumChata: Slowly drizzle 2 oz of RumChata over the ice cream.
Top with Root Beer: Gently pour chilled root beer into the glass, filling it almost to the top. Watch as it fizzes and blends with the ice cream!
Garnish & Serve: Add a dollop of whipped cream and a maraschino cherry on top for a finishing touch. Serve immediately with a straw and a long spoon.
Tips for the Perfect RumChata Root Beer Float
Chill Everything: Make sure your root beer and glass are chilled for the best experience.
Experiment with Flavors: Try using different ice cream flavors like cinnamon or caramel for a unique twist.
Adjust the Booze: Add more or less RumChata depending on how strong you like it.
Make It Kid-Friendly: Skip the RumChata for a classic root beer float everyone can enjoy.
Serving Suggestions
This drink is perfect for:
Summer BBQs: Pair it with grilled burgers and hot dogs.
Dessert Nights: Serve it alongside cookies or brownies.
Holiday Gatherings: Add a sprinkle of cinnamon or nutmeg for a festive touch.
Final Thoughts
The RumChata Root Beer Float is more than just a drink—it’s an experience. Whether you’re hosting a party or enjoying a quiet night in, this boozy, creamy, and fizzy treat is sure to hit the spot. Give it a try and let us know how it turns out in the comments below!