🍰 Raspberry Zinger Poke Cake: A Burst of Berry Bliss in Every Bite! 🍓


 

If you’re looking for a dessert that’s as fun to make as it is to eat, this Raspberry Zinger Poke Cake is the answer! With its moist white cake base, vibrant raspberry gelatin filling, and fluffy whipped topping, this cake is a showstopper that’s perfect for parties, potlucks, or just treating yourself. Plus, it’s incredibly easy to make—no baking expertise required! Let’s dive into this delicious recipe. 👇


Why You’ll Love This Recipe

  • Easy to Make: Uses simple ingredients and a boxed cake mix for convenience.

  • Bursting with Flavor: The raspberry gelatin adds a fruity, tangy twist.

  • Moist & Delicious: The poke method ensures every bite is juicy and flavorful.

  • Crowd-Pleaser: Perfect for birthdays, holidays, or any occasion!


Ingredients You’ll Need

For the Cake:

  • 1 box white cake mix (plus ingredients listed on the box): The base of the cake.

  • 1 package (3 oz) raspberry gelatin (Jell-O): For the fruity filling.

  • 1 cup boiling water: To dissolve the gelatin.

  • ½ cup cold water: To cool the gelatin mixture.

For the Topping (Optional):

  • 1 container (8 oz) whipped topping (Cool Whip): For a light, fluffy finish.

  • Fresh raspberries or sprinkles: For garnish and extra flair.



Step-by-Step Instructions