Craving the rich, cheesy flavors of lasagna but don’t want to spend hours in the kitchen? This One Pot Lasagna Soup is here to save the day! Packed with all the classic lasagna ingredients—ground beef, tomatoes, pasta, and gooey cheese—this soup is hearty, comforting, and incredibly easy to make. Best of all, it’s cooked in just one pot, meaning less cleanup and more time to enjoy this delicious meal. Let’s dive into the recipe!
Why You’ll Love This One Pot Lasagna Soup
All the Flavor, None of the Fuss: This soup delivers the same delicious taste as traditional lasagna without the layering and baking.
Quick and Easy: Ready in under 45 minutes, it’s perfect for busy weeknights.
One Pot Wonder: Minimal cleanup means more time to relax and enjoy your meal.
Family-Friendly: Kids and adults alike will love this comforting dish.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious soup:
1 tbsp olive oil
1 lb ground beef (or ground turkey for a lighter option)
1 medium onion (diced)
4 cloves garlic (minced)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional, for a little heat)
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
6 cups chicken or beef broth
8 lasagna noodles (broken into bite-sized pieces)
1/2 cup heavy cream (or half-and-half for a lighter option)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper (to taste)
Fresh basil or parsley (for garnish)
Step-by-Step Instructions
