If you're craving a classic comfort food dish that's packed with flavor and simplicity, this Salisbury Steak recipe is your ultimate answer! Combining tender beef patties with a rich, savory French onion soup-based gravy, this dish delivers all the nostalgia and satisfaction of a hearty homemade meal. Perfect for family dinners or cozy nights in, it’s easy to make and absolutely delicious.
Let’s dive into how you can create this mouthwatering masterpiece step by step!
Why You'll Love This Salisbury Steak Recipe
- Rich Flavor : The Campbell’s French onion soup adds depth and umami to the gravy, making it irresistible.
- Easy to Make : With simple ingredients and minimal prep, this recipe comes together quickly.
- Comforting Classic : A timeless dish that brings warmth and joy to any table.
- Customizable : Adjust seasonings or add veggies like mushrooms or onions for extra flair.
Ingredients You'll Need
For the Beef Patties:
- 1 ½ lbs ground beef
- ½ cup dry breadcrumbs
- 1 egg
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper (to taste)
For the Gravy:
- 1 (10 ½ oz) can Campbell’s French onion soup
- 1 tablespoon butter (optional, for browning patties)
- 1 cup water or beef broth (for thinning gravy)
Optional Add-Ins:
- Sautéed onions or mushrooms (for added texture)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
