Step 1: Prepare the Beef Patties
In a large mixing bowl, combine the ground beef , dry breadcrumbs , egg , salt , and black pepper . Mix gently until just combined—be careful not to overwork the mixture, as this can make the patties tough.
Divide the mixture into 6–8 equal portions and shape each into a flat patty about ¾ inch thick. Set aside while you prepare the gravy.
Pro Tip: Chill the patties in the refrigerator for 15–20 minutes if they feel too soft; this helps them hold their shape during cooking.
Step 2: Brown the Patties
Heat a large skillet over medium-high heat. Add a tablespoon of butter (if using) or oil to coat the pan. Once hot, add the beef patties and cook for about 3–4 minutes per side, or until browned and cooked through but still juicy.
Remove the patties from the skillet and set them aside on a plate. If desired, pour off excess grease from the skillet before proceeding.
Step 3: Make the Gravy
Return the skillet to medium heat. Pour in the Campbell’s French onion soup and stir well, scraping up any browned bits from the bottom of the pan. These bits add extra flavor to the gravy.
Gradually stir in 1 cup water or beef broth to thin the soup to your desired consistency. Bring the mixture to a simmer and let it cook for 2–3 minutes to meld the flavors.
Optional Enhancement: For extra richness, sauté diced onions or mushrooms in the skillet before adding the soup.
Step 4: Combine Everything
Nestle the cooked beef patties back into the simmering gravy, ensuring they’re coated on both sides. Reduce the heat to low, cover the skillet, and let the patties simmer in the gravy for an additional 5–10 minutes. This step allows the flavors to deepen and the patties to absorb the savory goodness of the sauce.
Step 5: Serve and Garnish
Transfer the Salisbury steaks to serving plates or bowls, spooning plenty of the warm gravy over the top. Optionally, garnish with fresh parsley or serve alongside mashed potatoes, roasted vegetables, or crusty bread for soaking up the delicious sauce.
Customization Ideas
While the classic version of Salisbury steak is divine, here are some ideas to switch things up:
- Spicy Kick : Stir in red pepper flakes or a splash of Worcestershire sauce for heat.
- Herby Flavor : Mix chopped fresh thyme, rosemary, or oregano into the beef mixture.
- Different Soup Base : Swap French onion soup for cream of mushroom or au jus for variety.
- Cheesy Delight : Top the patties with shredded cheddar or Swiss cheese before serving for gooey indulgence.
Tips for Success
To ensure your Salisbury Steak turns out perfectly every time, keep these tips in mind:
- Don’t Overmix the Patties : Handle the beef mixture gently to maintain tenderness.
- Use Quality Ground Beef : Choose 80/20 lean-to-fat ratio for juicier results.
- Adjust Gravy Consistency : Thin the gravy with more water or broth if needed, or let it reduce further for thicker coating.
- Simmer Gently : Allowing the patties to simmer briefly in the gravy enhances their flavor without overcooking.
Nutrition Information (Approximate per serving)
- Calories: 350
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g
- Fiber: 1g
Conclusion
This Salisbury Steak recipe combines the comforting heartiness of beef patties with the luxurious richness of French onion soup gravy. Its ease of preparation and bold flavors make it a standout dish for any occasion.
So gather your ingredients, grab your favorite skillet, and let’s cook something truly special. Whether enjoyed during a quiet evening at home or shared with loved ones, this Salisbury steak is sure to become a staple in your kitchen!
If you enjoyed this recipe, be sure to explore our other classic comfort food recipes. Happy cooking, and may your kitchen adventures always end in success! 🍴✨