If you're looking for a delicious cake that's free from sugar, oil, and milk but still packed with flavor and moisture, this Guilt-Free Apple and Raisin Cake is your answer! Using natural ingredients like applesauce, raisins, and whole grains, this cake delivers all the warmth and comfort of a classic dessert without any unnecessary extras. Perfect for breakfast, snacks, or even dessert, it’s wholesome enough to enjoy anytime!
Why You'll Love This Recipe
This apple and raisin cake proves that healthy baking doesn’t mean sacrificing taste or texture. By relying on applesauce for sweetness and moisture, along with nutrient-rich oats and flour, it creates a soft, flavorful cake that’s as satisfying as it is nutritious. Plus, it’s easy to make, budget-friendly, and customizable to suit your preferences.
Ingredients You'll Need
- 1 1/2 cups rolled oats (gluten-free if needed)
- 1 cup whole wheat flour (or almond flour for gluten-free option)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup unsweetened applesauce (use more if desired for extra moisture)
- 1/2 cup raisins (or dried cranberries for variety)
- 2 medium apples , peeled, cored, and grated
- Optional: A sprinkle of chopped nuts (e.g., walnuts or pecans) for added crunch
Step-by-Step Instructions
