No Sugar, No Oil, No Milk: Guilt-Free Apple and Raisin Cake Recipe 🍎🍇

OUSSA


Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C) . Grease an 8x8-inch or 9x9-inch baking pan lightly with cooking spray or line it with parchment paper.

Step 2: Mix Dry Ingredients

  1. In a large mixing bowl, whisk together the rolled oats , whole wheat flour , baking powder , baking soda , cinnamon , and salt until evenly combined. Set aside.

Step 3: Combine Wet Ingredients

  1. In another mixing bowl, beat the eggs until frothy. Stir in the unsweetened applesauce until smooth.

Step 4: Assemble the Batter

  1. Add the wet ingredients to the dry ingredients and mix gently until just combined. Avoid overmixing to keep the cake light and fluffy.
  2. Fold in the raisins and grated apples , ensuring they’re evenly distributed throughout the batter.

Step 5: Bake the Cake

  1. Pour the batter into the prepared baking pan and spread it out evenly with a spatula. If using, sprinkle the top with chopped nuts for added texture.
  2. Place the pan in the preheated oven and bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

  1. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  2. Slice and serve warm, at room temperature, or slightly chilled. Dust with powdered sugar (optional) or pair with a dollop of yogurt for extra indulgence.

Tips for Making the Best Guilt-Free Apple and Raisin Cake

  • Use Unsweetened Applesauce : This ensures the cake isn’t overly sweet while keeping it moist. For added sweetness, use sweeter apples like Honeycrisp or Fuji.
  • Swap Raisins : Replace raisins with dried cranberries, cherries, or even chopped dates for variety.
  • Go Gluten-Free : Substitute whole wheat flour with almond flour or a gluten-free blend for a safe alternative.
  • Add Spices : Stir in a pinch of nutmeg or cloves for deeper autumnal flavors.
  • Make It Fancy : Top the cooled cake with a drizzle of melted dark chocolate or caramel sauce for an occasional treat.

Final Thoughts

This No Sugar, No Oil, No Milk Guilt-Free Apple and Raisin Cake shows that healthy desserts can be just as delightful as their indulgent counterparts. Its natural sweetness, tender crumb, and seasonal flavors make it perfect for breakfast, snack time, or even dessert after a hearty meal. So gather your ingredients, fire up the oven, and enjoy the magic of this wholesome creation!

If you loved this recipe, explore more nutritious and creative baking ideas on our website. From grain-free brownies to vegan pies, we’ve got everything you need to keep your meals balanced and exciting. Happy baking! 🍴✨

 

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