🍓 No-Bake Strawberry and Speculoos Pie: A Dreamy, Easy Dessert! 🥧

OUSSA

Looking for a no-fuss, no-bake dessert that’s as delicious as it is beautiful? This No-Bake Strawberry and Speculoos Pie is the answer! With its crunchy speculoos crust, creamy mascarpone filling, and fresh strawberry topping, this pie is a perfect balance of textures and flavors. Whether you’re hosting a dinner party or just craving a sweet treat, this recipe is sure to impress. Let’s get started! 👇

Why You’ll Love This Recipe

  • No-Bake: No oven required—perfect for hot days or lazy baking.

  • Quick & Easy: Ready in under 30 minutes with minimal effort.

  • Creamy & Crunchy: The perfect combination of textures.

  • Crowd-Pleaser: Loved by kids and adults alike!

Ingredients You’ll Need

Here’s what you’ll need to make this dreamy pie (serves 8):

For the Crust:

  • 200g speculoos biscuits: For a sweet, spiced base.

  • 100g melted butter: Binds the crust together.

For the Filling:

  • 250g mascarpone: Adds creaminess and richness.

  • 100g icing sugar: Sweetens the filling perfectly.

  • Zest of 1 lemon: For a fresh, citrusy kick.

  • 1 teaspoon vanilla extract: Enhances the flavor.

For the Topping:

  • 400g strawberries, washed and rinsed: For a fresh, fruity finish.


Step-by-Step Instructions




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