1. Make the Crust
Crush the speculoos biscuits into fine crumbs using a food processor or a rolling pin.
Mix the crumbs with the melted butter until well combined.
Press the mixture into the bottom and sides of a pie dish to form the crust. Chill in the fridge while you prepare the filling.
2. Prepare the Filling
In a large bowl, whisk together the mascarpone, icing sugar, lemon zest, and vanilla extract until smooth and creamy.
Spread the filling evenly over the chilled crust.
3. Add the Strawberry Topping
Slice the strawberries and arrange them on top of the mascarpone filling in a decorative pattern.
4. Chill and Serve
Refrigerate the pie for at least 2 hours to set.
Slice and serve chilled for the best flavor and texture.
Tips for Success
Use Fresh Strawberries: They add the best flavor and texture.
Customize the Topping: Add other berries like blueberries or raspberries for a mixed berry pie.
Make It Ahead: This pie can be made a day in advance, making it perfect for parties.
Serve with Whipped Cream: Add a dollop of whipped cream for extra indulgence.
Serving Suggestions
This pie is perfect for:
Summer Parties: Serve it chilled for a refreshing treat.
Holiday Gatherings: Add a sprinkle of powdered sugar for a festive touch.
Dessert Tables: Pair with coffee or tea for a delightful dessert.
Weekend Indulgence: Because you deserve a slice of happiness!
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Final Thoughts
This No-Bake Strawberry and Speculoos Pie is a dreamy, easy dessert that’s sure to impress. It’s creamy, crunchy, and bursting with fresh strawberry flavor—perfect for any occasion. Give it a try and let me know how it turns out in the comments below!