If you’ve never tried a Morning Glory Muffin, you’re in for a treat! This tried-and-true recipe is packed with wholesome ingredients, bursting with flavor, and perfect for breakfast, snacks, or even dessert. Unlike some recipes that fall flat, this one is guaranteed to impress. Whether you’re a baking pro or a beginner, these muffins are easy to make and impossible to resist. Let’s dive into the recipe below! 👇
Why You’ll Love This Recipe
Loaded with Goodness: Filled with carrots, apples, nuts, coconut, and more—every bite is a flavor explosion!
Perfectly Balanced: Sweet, moist, and hearty without being overly dense.
Meal Prep Friendly: Make a batch ahead of time for quick breakfasts or snacks all week.
Crowd-Pleaser: Loved by kids and adults alike!
Ingredients You’ll Need
Here’s what you’ll need to make these delicious muffins:
2 cups all-purpose flour: The base of the muffin batter.
1 ¼ cups sugar: For just the right amount of sweetness.
2 tsp baking soda: Helps the muffins rise.
2 tsp cinnamon: Adds warmth and depth of flavor.
½ tsp salt: Enhances all the flavors.
2 cups grated carrots: For moisture and natural sweetness.
1 medium apple, peeled and grated: Adds a touch of tartness and texture.
½ cup shredded coconut: Brings a tropical twist.
½ cup chopped nuts (walnuts or pecans): For crunch and richness.
½ cup raisins or dried cranberries: A chewy, sweet addition.
3 large eggs: Binds everything together.
1 cup vegetable oil: Keeps the muffins moist.
2 tsp vanilla extract: Adds a hint of sweetness and aroma.
Step-by-Step Instructions
