1. Preheat and Prep
Preheat your oven to 350°F (175°C).
Line a muffin tin with paper liners or grease the cups lightly.
2. Mix Dry Ingredients
In a large bowl, whisk together 2 cups flour, 1 ¼ cups sugar, 2 tsp baking soda, 2 tsp cinnamon, and ½ tsp salt.
3. Add Wet Ingredients
In another bowl, beat 3 eggs, then mix in 1 cup vegetable oil and 2 tsp vanilla extract.
Stir in 2 cups grated carrots, 1 grated apple, ½ cup shredded coconut, ½ cup chopped nuts, and ½ cup raisins or dried cranberries.
4. Combine and Fill
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix!
Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
5. Bake and Cool
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Perfect Morning Glory Muffins
Don’t Overmix: Overmixing can make the muffins dense. Stir until just combined.
Customize It: Swap raisins for dried cranberries, or use your favorite nuts.
Make It Healthier: Substitute half the oil with unsweetened applesauce for a lighter version.
Storage: Store in an airtight container for up to 5 days or freeze for longer storage.
Serving Suggestions
These muffins are perfect for:
Breakfast on the Go: Pair with a cup of coffee or tea.
Snack Time: Enjoy as a mid-morning or afternoon pick-me-up.
Brunch Spread: Serve alongside fresh fruit and yogurt.
Dessert: Warm them up and add a dollop of whipped cream or a drizzle of honey.
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Final Thoughts
These Morning Glory Muffins are a must-try for anyone who loves wholesome, flavorful baked goods. They’re easy to make, endlessly customizable, and perfect for any occasion. Give this recipe a try and let us know how it turns out in the comments below!