Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy (about 3-4 minutes). Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 6: Make the Frosting (Optional)
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract. Beat until smooth and fluffy. Add food coloring if desired.
Step 7: Assemble and Decorate
Place one cake layer on a serving plate and spread a layer of frosting on top. Add the second layer and frost the top and sides of the cake. Decorate with sprinkles, fresh fruit, or other toppings.
Tips for the Perfect Cake
Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter.
Don’t Overmix: Overmixing can lead to a dense cake. Mix until just combined.
Even Layers: Use a kitchen scale to divide the batter evenly between the pans for uniform layers.
Cool Completely: Let the cakes cool completely before frosting to prevent melting.
Serving Suggestions
Classic Slice: Serve with a glass of milk or coffee for a timeless treat.
À La Mode: Add a scoop of vanilla ice cream for a decadent dessert.
Fruit Topping: Top with fresh berries or a fruit compote for a refreshing twist.
Celebration Cake: Add candles and sprinkles for birthdays or special occasions.
Frequently Asked Questions (FAQs)
1. Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture or gluten-free flour for a gluten-free version.
2. How do I store leftover cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
3. Can I freeze this cake?
Yes! Wrap the unfrosted cake layers tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before frosting.
4. Can I make this cake in a different pan?
Yes, you can use a 9x13-inch pan for a sheet cake or cupcake liners for individual servings. Adjust the baking time as needed.
Customization Ideas
Chocolate Version: Add 1/2 cup cocoa powder to the dry ingredients for a chocolate cake.
Lemon Twist: Add the zest of 2 lemons to the batter and use lemon juice in the frosting.
Spiced Cake: Mix in 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp cloves for a warm, spiced flavor.
Coconut Dream: Add 1 cup shredded coconut to the batter and top with coconut frosting.
Final Thoughts
This Mom’s Best Cake recipe is a timeless classic that’s perfect for any occasion. With its moist texture, fluffy crumb, and endless customization options, it’s a dessert that will never go out of style. Give it a try and savor the taste of homemade goodness in every bite!