If you're a fan of the rich, gooey goodness of Mississippi Mud Cake but crave something savory and comforting, these Mississippi Mud Potatoes are your ultimate indulgence! Combining tender roasted potatoes with a decadent mixture of cream cheese, butter, bacon, and green onions, this side dish is as satisfying as it is easy to make. Perfect for family dinners, holiday gatherings, or game-day feasts, these spuds will leave everyone asking for seconds.
Let’s dive into how you can create this delightful potato recipe step by step!
Why You'll Love These Mississippi Mud Potatoes
- Rich and Creamy : The combination of cream cheese, butter, and sour cream creates an irresistible coating for the potatoes.
- Bacon Bliss : Crispy bacon adds smoky flavor and satisfying crunch.
- Quick to Make : With simple ingredients and minimal prep work, this dish comes together in under 45 minutes.
- Versatile : Serve them as a main course or side dish—they’re equally at home on any plate.
Ingredients You'll Need
- 2 lbs baby red potatoes (halved if large)
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- ½ cup crumbled cooked bacon
- ¼ cup chopped green onions (plus extra for garnish)
- Optional: Shredded cheddar cheese (for topping)
Step-by-Step Instructions
