1. Prep & Preheat
Preheat oven to 325°F (160°C).
Line an 8x8-inch baking pan with parchment paper (for easy lifting).
2. Make the Crust
Mix graham crumbs, melted butter, and sugar.
Press firmly into the pan’s bottom.
Bake for 8-10 mins, then cool slightly.
3. Prepare the Cheesecake Filling
Beat cream cheese + sugar until smooth.
Add eggs one at a time, then mix in sour cream, lemon zest, lemon juice, and vanilla.
4. Bake & Chill
Pour filling over crust and bake for 25-30 mins (center should jiggle slightly).
Cool at room temp for 1 hour, then refrigerate for 4+ hours (overnight is best!).
5. Add Lemon Glaze & Slice
Whisk powdered sugar + lemon juice + zest until smooth.
Drizzle over chilled cheesecake, then cut into squares.
Pro Tips for Perfect Lemon Cheesecake Squares 🔥
✔ Use room-temperature ingredients for a silky filling.
✔ Don’t overbake – The center should still wobble slightly when shaken.
✔ For extra tang, add 1 tbsp more lemon juice to the filling.
✔ Storage: Keeps in the fridge for 5 days (if they last that long!).
Serving Suggestions 🍽️
✨ With fresh berries – Strawberries or blueberries add a pop of color.
✨ Dusted with powdered sugar for a simple finish.
✨ Paired with iced tea or sparkling lemonade for a refreshing treat.
Final Verdict: Sunshine in Every Bite!
These Lemon Cheesecake Squares are bright, creamy, and utterly irresistible—the kind of dessert that makes any day feel special.
Make a batch today and watch them disappear! 😍