If you’re looking for a dessert that’s equal parts elegant and delicious, these Lemon Cream Éclairs are the answer! With their light, airy choux pastry, tangy lemon cream filling, and sweet lemon glaze, these éclairs are a perfect balance of flavors and textures. Whether you’re hosting a party or just treating yourself, this recipe is sure to impress. Let’s get baking! 👇
Why You’ll Love This Recipe
Light & Airy: The choux pastry is perfectly puffed and golden.
Zesty & Creamy: The lemon cream filling is tangy, sweet, and utterly delicious.
Elegant & Impressive: Perfect for special occasions or afternoon tea.
Customizable: Swap the lemon filling for chocolate, vanilla, or your favorite flavor.
Ingredients You’ll Need
Here’s what you’ll need to make these delightful éclairs (makes 12-15):
For the Choux Pastry:
½ cup (1 stick) unsalted butter: Adds richness and flavor.
1 cup water: Helps create steam for puffing the pastry.
1 tbsp sugar: Adds a touch of sweetness.
¼ tsp salt: Balances the flavors.
1 cup all-purpose flour: The base of the pastry.
4 large eggs: Binds the dough and adds structure.
For the Lemon Cream Filling:
1 cup heavy cream: Whipped to soft peaks for a light, airy filling.
½ cup lemon curd (store-bought or homemade): Adds tangy, citrusy flavor.
2 tbsp powdered sugar: Sweetens the filling.
1 tsp vanilla extract: Enhances the flavor.
For the Lemon Glaze:
1 cup powdered sugar: Creates a smooth, sweet glaze.
2 tbsp lemon juice: Adds zesty flavor and thins the glaze.
Step-by-Step Instructions
