If you're a fan of the classic Italian dessert tiramisu but crave something bite-sized and even more indulgent, these Irresistible Tiramisu Truffles are your ultimate treat! Combining the creamy richness of mascarpone cheese, the crunch of crushed ladyfingers, and the bold flavor of espresso, these truffles deliver all the nostalgia of tiramisu in a decadent, chocolate-covered form. Perfect for parties, gifting, or simply satisfying your sweet tooth, they’re as easy to make as they are delicious.
Let’s dive into how you can create this delightful masterpiece step by step!
Why You'll Love These Tiramisu Truffles
- Creamy & Chocolatey : The smooth mascarpone filling is perfectly complemented by a rich dark chocolate shell.
- Espresso Kick : A hint of cooled brewed espresso adds depth and authenticity to each truffle.
- No-Bake Delight : Skip the oven and enjoy these truffles straight from the fridge.
- Customizable Coating : Roll them in cocoa powder, shredded coconut, or finely chopped nuts for variety.
Ingredients You'll Need
- 1 cup ladyfinger cookies, crushed
- 8 oz mascarpone cheese, softened
- ¼ cup powdered sugar
- 2 tbsp brewed espresso (cooled)
- 1 tsp vanilla extract
- ¼ cup dark chocolate, melted
- Cocoa powder (for coating)
Optional Coatings:
- Shredded coconut
- Finely chopped almonds or hazelnuts
- Powdered sugar
Step-by-Step Instructions
