Honey Butter Skillet Corn 🌽🍯

OUSSA


 

A sweet and savory corn side dish that’s crispy, buttery, and perfectly caramelized! This Honey Butter Skillet Corn is ready in under 20 minutes and makes any meal feel special. Perfect for summer BBQs, cozy dinners, or a quick weeknight side!

Why You’ll Love This Recipe

  • Crispy & Golden : The corn caramelizes in the skillet for a delicious crunch.
  • Sweet & Salty : Honey and butter create a divine flavor combo.
  • Quick & Easy : No oven required—just one pan!
  • Customizable : Add spices, cheese, or herbs for extra depth.

Ingredients (Serves 4)

For the Corn:

  • 2 ears fresh corn , kernels cut off (or 2 cups frozen corn , thawed)
  • 4 tbsp unsalted butter (divided)
  • 2 tbsp honey (or maple syrup for a vegan option)
  • 1 small garlic clove , minced (optional)
  • 1 small red bell pepper , diced (optional, adds crunch)
  • 1 tsp smoked paprika (or regular paprika)
  • 1 tsp chili powder (adjust for heat)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup shredded cheddar cheese (optional, for melty goodness)

For Serving:

  • Fresh parsley or chives, chopped (garnish)
  • Hot sauce or a pinch of cayenne (for extra kick)

Step-by-Step Instructions




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