Step 1: Prep the Corn
- If using fresh corn, shuck the husks and remove silk. Cut the kernels off the cob (reserve the cobs for Step 3).
- Optional : In a pot, simmer reserved corn cobs in 2 cups water for 10 minutes. Strain to make corn stock (use instead of water in Step 4 for extra corn flavor).
Step 2: Sauté Aromatics
- In a large, oven-safe skillet (or cast-iron), melt 2 tbsp butter over medium heat.
- Add garlic (if using) and bell pepper , sautéing until soft (~3 minutes).
Step 3: Cook the Corn
- Add corn kernels and 1 tbsp butter to the skillet. Stir to coat.
- Sprinkle paprika , chili powder , salt , and pepper over the corn. Sauté for 5–7 minutes , stirring often, until kernels start to brown.
Step 4: Add Honey & Finish
- Pour 1 tbsp honey into the skillet. Toss the corn to coat evenly.
- Add ½ cup water (or corn stock) and 1 tbsp butter . Stir well and cook for 2–3 minutes , until the liquid reduces slightly.
- Optional : Sprinkle cheese over the corn and melt under the broiler for 2–3 minutes (watch closely!).
Step 5: Serve Hot
- Garnish with fresh herbs , a drizzle of extra honey, or a sprinkle of chili flakes.
- Serve immediately while hot and crispy!
Pro Tips for Perfect Corn
- Use Fresh Corn : For peak sweetness, use in-season corn.
- Crispy Edges : Let the skillet get hot before adding butter for better caramelization.
- Double the Butter : For an ultra-rich version, add another tablespoon!
- No Skillet? : Use a regular pan but transfer to an oven-safe dish for the broiling step.
Customization Ideas
- Cheesy Goodness : Add crumbled blue cheese or goat cheese for tanginess.
- Spice It Up : Mix in a dash of cayenne or a diced jalapeño.
- Herb Lover’s : Stir in chopped cilantro or basil.
- Sweet & Savory : Add a pinch of brown sugar or a drizzle of balsamic glaze.
Nutrition (Per Serving)
- Calories : ~200
- Fat : 12g
- Carbs : 20g
- Protein : 4g
Why It’s a Winner
This Honey Butter Skillet Corn is a flavor-packed side that’s as impressive as it is easy. The caramelized kernels, buttery richness, and hint of spice make it a hit at any meal—whether you’re feeding a crowd or treating yourself!
Pro Secrets
- Corn Stock Hack : Simmer corn cobs in water to add depth (discard cobs after straining).
- Crispy Texture : Pat corn kernels dry before sautéing to avoid steaming.
- Make It Creamy : Stir in a dollop of sour cream or Greek yogurt before serving.
Final Touches
- Garnish : Top with a pat of butter and a sprinkle of Parmesan.
- Serve with : BBQ chicken, grilled shrimp, or as a salad topping!
Your New Favorite Side Dish! This skillet corn is a game-changer—sweet, salty, and perfectly caramelized. Don’t lose this recipe—it’s a summer essential!
Let us know if you try it! 🌽✨
Enjoy! 🍴