If you're in need of a hearty, comforting dish that combines crispy hash browns, tender chicken, creamy sauce, and gooey cheese, this Hashbrown Chicken Casserole is your ultimate one-dish wonder! Perfect for family dinners, potlucks, or lazy weekend meals, this casserole delivers layers of flavor with minimal effort. It's a crowd-pleaser that will leave everyone asking for seconds.
Let’s dive into how you can create this delightful casserole step by step!
Why You'll Love This Hashbrown Chicken Casserole
- Hearty and Filling : Loaded with chicken, potatoes, and cheese, it’s the perfect main course.
- Easy to Make : With simple ingredients and straightforward steps, this casserole comes together quickly.
- Customizable : Swap out veggies or add extra spices to suit your taste.
- Kid-Friendly : A cheesy, creamy dish that even picky eaters will adore.
Ingredients You'll Need
For the Casserole:
- 1 lb cooked shredded chicken (rotisserie chicken works great)
- 1 (30 oz) bag frozen shredded hash browns, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated cheddar cheese (plus extra for topping)
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
- Salt and pepper, to taste
For the Topping:
- ½ cup crushed cornflakes or breadcrumbs
- 2 tablespoons melted butter
Optional Add-Ins:
- Diced bell peppers or mushrooms
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
