A crispy, cheesy, and customizable pizza alternative using grated potatoes as the crust! This recipe is budget-friendly , no yeast required , and ready in under 30 minutes. Perfect for pizza cravings without the hassle of dough!
Why You’ll Love It
Cheap & Easy : Uses simple ingredients like potatoes, cheese, and pantry staples.
Crispy Crust : Grated potatoes create a hearty, savory base that’s gluten-free and filling.
Customizable : Add your favorite pizza toppings—meat, veggies, or even pesto!
Ingredients (Serves 4)
For the Crust:
2 large potatoes , peeled and grated (use a box grater or food processor)
1 small onion , finely chopped (optional, for flavor)
1 cup shredded cheese (cheddar, mozzarella, or a blend)