A crispy, cheesy, and customizable pizza alternative using grated potatoes as the crust! This recipe is budget-friendly , no yeast required , and ready in under 30 minutes. Perfect for pizza cravings without the hassle of dough!
Why You’ll Love It
- Cheap & Easy : Uses simple ingredients like potatoes, cheese, and pantry staples.
- Crispy Crust : Grated potatoes create a hearty, savory base that’s gluten-free and filling.
- Customizable : Add your favorite pizza toppings—meat, veggies, or even pesto!
Ingredients (Serves 4)
For the Crust:
- 2 large potatoes , peeled and grated (use a box grater or food processor)
- 1 small onion , finely chopped (optional, for flavor)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano (or Italian seasoning)
- ½ tsp salt
- ¼ tsp black pepper
For the Toppings:
- ½ cup tomato sauce (or pesto for a twist)
- 1 cup shredded cheese (for the topping)
- Toppings of choice :
- Sautéed mushrooms, bell peppers, or onions
- Cooked bacon, ham, or Italian sausage
- Fresh basil or parsley
Step-by-Step Instructions