Hash Brown Pizza 🍕🥔

OUSSA


 

Step 1: Prep the Potatoes

  1. Grate the potatoes (using the largest holes on a grater).
  2. Squeeze out moisture :
    • Place grated potatoes in a clean kitchen towel or cheesecloth.
    • Squeeze tightly to remove excess water (this step is crucial for a crispy crust!).

Step 2: Mix the Crust

  1. In a bowl, combine the drained potatoes , chopped onion (if using), 1 cup cheese , eggs , and spices (garlic powder , onion powder , oregano , salt , and pepper ).
  2. Mix until well combined.

Step 3: Form the Crust

  1. Preheat your oven to 400°F (200°C) .
  2. Line a baking sheet with parchment paper.
  3. Press the potato mixture into a flat, round shape (like a pizza) or form into individual rounds for personal pizzas.
    • Pro Tip : Use a spatula to spread it evenly and create a thin, even crust.

Step 4: Add Sauce and Toppings

  1. Bake the crust first :
    • Bake for 15 minutes to partially cook the potatoes.
  2. Remove from the oven and add:
    • Tomato sauce (spread thinly to avoid sogginess).
    • Shredded cheese over the sauce.
    • Toppings like cooked bacon, veggies, or sausage.

Step 5: Finish Baking

  1. Return to the oven and bake for 10–15 more minutes , or until the edges are golden and the cheese is bubbly.
  2. Let it cool for 5 minutes before slicing.

Customization Ideas

  • Veggie-Lover’s Style : Add sautéed spinach, roasted red peppers, or olives.
  • Meat Lovers : Layer with crumbled sausage, pepperoni, or cooked ground beef.
  • White Pizza : Skip the sauce and mix herbs (thyme, rosemary) into the crust. Top with garlic, olive oil, and Parmesan.
  • Budget-Friendly : Use frozen veggies (peas, corn) or leftover proteins (grilled chicken, ham).

Tips for Success

  1. Don’t Skip Squeezing Moisture : Excess water makes the crust soggy.
  2. Pre-Bake the Crust : This ensures it stays crispy and holds toppings.
  3. Keep Toppings Light : Too many toppings can weigh down the potato base—keep it simple!
  4. Swap Cheese : Use any melty cheese like provolone or pepper jack for heat.

Nutrition (Per Serving)

  • Calories : ~400
  • Fat : 20g
  • Carbs : 35g
  • Protein : 25g

Why It’s Better Than Pizza

  • No Yeast, No Rise : Ready in 30 minutes flat!
  • Cheaper : Potatoes are affordable and stretch further than store-bought dough.
  • Crispy + Creamy : The potato crust gets crispy on the outside and tender inside, with a cheesy center that’s impossible to resist.

Final Touches

  • Garnish : Sprinkle fresh herbs or chili flakes.
  • Serve : With a side salad or garlic aioli for dipping.
تعديل المقال