If you're ready to discover why roasted garlic parmesan potatoes might just be the best way to enjoy everyone's favorite tuber, this recipe is your answer! Crispy on the outside, fluffy on the inside, and loaded with fragrant garlic and cheesy goodness, these potatoes are sure to steal the show at any meal. Whether served as a side dish or enjoyed as a snack, they’re irresistible!
Why You'll Love This Recipe
These roasted garlic parmesan potatoes combine simplicity with bold flavors, creating a dish that’s both comforting and impressive. The high heat of roasting brings out the natural sweetness of the potatoes while caramelizing the garlic for an unbeatable aroma. Topped with melted Parmesan cheese, they’re crispy, savory, and utterly addictive.
Ingredients You'll Need
- 2 lbs small potatoes (baby Yukon Golds or red potatoes work best)
- 3 tablespoons olive oil (or avocado oil for higher smoke point)
- 4 cloves garlic , minced
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- 1 teaspoon paprika (smoked paprika adds depth)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Optional: Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
