Step 1: Prep the Potatoes
- Preheat your oven to 425°F (220°C) . Line a baking sheet with parchment paper or lightly grease it.
- Wash and pat dry the potatoes , then cut them into bite-sized pieces—halves, quarters, or cubes depending on their size.
Step 2: Make the Garlic Mixture
- In a large mixing bowl, toss the potato pieces with olive oil , minced garlic , rosemary , paprika , salt , and pepper until evenly coated. Be generous with seasoning—it makes all the difference!
Step 3: Roast Until Crispy
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring there’s space between each piece for maximum crisping.
- Roast in the preheated oven for 25–30 minutes , flipping halfway through, until the edges are golden brown and crispy while the insides remain tender.
Step 4: Add the Cheese
- Remove the potatoes from the oven and sprinkle generously with grated Parmesan cheese . Return the baking sheet to the oven for 3–5 minutes , or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy!
- Transfer the roasted garlic parmesan potatoes to a serving dish. Garnish with fresh parsley if desired, and serve hot alongside grilled meats, roasted vegetables, or as a standalone treat.
Tips for Making Perfectly Crispy Garlic Parmesan Potatoes
- Don’t Crowd the Pan : Leave enough space between potato pieces to allow airflow, which promotes browning instead of steaming.
- Use Starchy Potatoes : Baby Yukon Golds or red potatoes hold up well under high heat and develop a perfect crust.
- Add More Flavor : Stir in crushed red pepper flakes for heat, lemon zest for brightness, or thyme for extra herbal notes.
- Customize the Cheese : Swap Parmesan for cheddar, Gruyère, or even feta for unique variations.
- Meal Prep Friendly : Store leftovers in the fridge for up to 3 days and reheat in the oven or toaster oven for restored crispiness.
Final Thoughts
These Roasted Garlic Parmesan Potatoes prove that simple ingredients can create extraordinary results. Their crispy exterior, tender interior, and aromatic garlic-cheese combination make them impossible to resist. Whether enjoyed as a side dish, appetizer, or snack, they’re sure to become a go-to favorite in your kitchen. So grab those potatoes, fire up the oven, and savor every bite of this delightful creation!
If you loved this recipe, explore more flavorful side dishes and roasted veggie ideas on our website. From zucchini fries to Brussels sprouts, we’ve got everything you need to keep your meals exciting and satisfying. Happy cooking! 🍴✨