There’s something magical about recipes passed down through generations, and Grandma’s Applesauce Cake is no exception. This moist, spiced cake is bursting with the warm flavors of cinnamon, nutmeg, and sweet applesauce, making it the perfect dessert for fall, holidays, or any time you’re craving a taste of nostalgia. Whether you’re baking it for a family gathering or just to enjoy with a cup of coffee, this cake is sure to become a favorite in your home.
Why You’ll Love This Applesauce Cake
Moist and Flavorful: The applesauce keeps the cake incredibly moist while adding natural sweetness.
Easy to Make: With simple ingredients and straightforward steps, this cake is beginner-friendly.
Perfect for Fall: Packed with warm spices, it’s the ultimate cozy dessert for autumn.
Versatile: Enjoy it as-is, or add a glaze, frosting, or a scoop of ice cream for extra indulgence.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious cake:
For the Cake:
2 cups all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves (optional)
1/2 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs
1 1/2 cups unsweetened applesauce (homemade or store-bought)
1 tsp vanilla extract
1/2 cup chopped walnuts or pecans (optional, for added crunch)
For the Glaze (Optional):
1 cup powdered sugar
2-3 tbsp milk or apple cider
1/2 tsp vanilla extract
Step-by-Step Instructions
