Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves (if using). Set aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the applesauce. Mix until just combined. Fold in the chopped nuts (if using).
Step 5: Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Make the Glaze (Optional)
While the cake cools, whisk together the powdered sugar, milk or apple cider, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
Step 7: Serve and Enjoy
Slice the cake into squares and serve. Enjoy it warm or at room temperature!
Tips for the Perfect Applesauce Cake
Use Homemade Applesauce: If you have the time, homemade applesauce adds a fresh, rich flavor.
Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
Add Raisins: For extra sweetness, fold in 1/2 cup of raisins or dried cranberries.
Spice It Up: Adjust the spices to your liking—add ginger or allspice for a deeper flavor.
Serving Suggestions
À La Mode: Serve with a scoop of vanilla ice cream for a classic pairing.
Whipped Cream: Add a dollop of homemade whipped cream for extra indulgence.
Coffee or Tea: Pair with a cup of coffee, tea, or hot apple cider for a cozy treat.
Gift Idea: Package slices in a decorative box or tin for a thoughtful homemade gift.
Frequently Asked Questions (FAQs)
1. Can I use store-bought applesauce?
Yes, but unsweetened applesauce works best to control the sweetness.
2. How do I store leftovers?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
3. Can I freeze this cake?
Yes! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
4. Can I make this gluten-free?
Yes, use gluten-free flour and ensure all other ingredients are gluten-free.
Customization Ideas
Cream Cheese Frosting: Spread a layer of cream cheese frosting for a decadent twist.
Add Fruit: Mix in diced apples or pears for extra texture and flavor.
Nut-Free Option: Skip the nuts or replace them with seeds like sunflower or pumpkin.
Spiced Glaze: Add a pinch of cinnamon or nutmeg to the glaze for extra warmth.
Final Thoughts
This Grandma’s Applesauce Cake is a timeless recipe that’s perfect for any occasion. With its moist texture, warm spices, and nostalgic flavor, it’s a dessert that will never go out of style. Give it a try and savor the taste of tradition in every bite!