🧄 Garlic Butter Cheese Bombs: The Ultimate Cheesy, Garlicky Appetizer! �🧀

OUSSA


 

If you’re looking for a quick, easy, and irresistibly delicious snack or appetizer, these Garlic Butter Cheese Bombs are here to save the day! With their golden, flaky exterior, gooey mozzarella center, and garlic butter topping, these bite-sized treats are perfect for parties, game nights, or just satisfying your cheesy cravings. Let’s dive into this simple yet mouthwatering recipe! 👇

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 20 minutes with minimal prep.

  • Cheesy Goodness: Each bite is filled with melty mozzarella.

  • Garlic Butter Magic: The buttery, garlicky topping takes these to the next level.

  • Crowd-Pleaser: Perfect for sharing or enjoying solo!

Ingredients You’ll Need

Here’s what you’ll need to make these cheesy bombs (makes 8):

  • 1 can refrigerated biscuit dough (8-count): The base of your cheese bombs.

  • 8 mozzarella cheese cubes (about 1-inch each): For the gooey, melty center.

  • 3 tablespoons unsalted butter, melted: For the garlic butter topping.

  • 2 garlic cloves, minced: Adds a punch of flavor.

  • 1 teaspoon dried parsley: For a fresh, herby finish.

  • ¼ teaspoon salt: Enhances the flavors.

  • ¼ teaspoon black pepper: Adds a hint of spice.

  • ¼ teaspoon Italian seasoning (optional): For extra flavor.

  • Grated Parmesan cheese for topping (optional): Adds a cheesy, savory touch.


Step-by-Step Instructions




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