🧄 Garlic Butter Cheese Bombs: The Ultimate Cheesy, Garlicky Appetizer! �🧀

OUSSA


 

1. Preheat and Prep

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Assemble the Cheese Bombs

  1. Separate the biscuit dough into 8 pieces and flatten each one slightly.

  2. Place a mozzarella cheese cube in the center of each dough piece.

  3. Gather the edges of the dough around the cheese, pinching to seal completely.

3. Make the Garlic Butter Topping

  1. In a small bowl, mix the melted butter, minced garlic, dried parsley, salt, black pepper, and Italian seasoning (if using).

4. Bake to Perfection

  1. Place the cheese bombs seam-side down on the prepared baking sheet.

  2. Brush each bomb generously with the garlic butter mixture.

  3. Bake for 10-12 minutes, or until golden brown and the cheese is melted.

5. Finish and Serve

  1. Optional: Sprinkle with grated Parmesan cheese while still warm.

  2. Serve immediately and watch them disappear!

Tips for Success

  • Seal Tightly: Make sure the dough is completely sealed around the cheese to prevent leaks.

  • Use Fresh Garlic: It adds a stronger, more vibrant flavor than garlic powder.

  • Customize the Cheese: Swap mozzarella for cheddar, pepper jack, or your favorite cheese.

  • Double the Recipe: These are so good, you’ll want to make extra!

Serving Suggestions

These cheese bombs are perfect for:

  • Game Day: Serve with marinara or ranch dipping sauce.

  • Parties: Add them to your appetizer spread for a crowd-pleasing treat.

  • Snack Time: Enjoy them as a quick, satisfying snack.

  • Family Dinners: Pair with a salad or soup for a complete meal.


Final Thoughts

These Garlic Butter Cheese Bombs are a must-try for anyone who loves cheesy, garlicky goodness. They’re quick, easy, and perfect for any occasion. Give them a try and let me know how they turn out in the comments below!

تعديل المقال