Garlic Butter Bacon Alfredo Pizza Twists 🍕🥓

OUSSA


 

If you’re craving a twist on classic pizza—literally and figuratively—these Garlic Butter Bacon Alfredo Pizza Twists are here to satisfy! Combining flaky bread dough, creamy alfredo sauce, crispy bacon, melted cheese, and a garlic butter glaze, these spiral-shaped treats are perfect for parties, date night, or a fun family dinner. Ready in under an hour!

Why You’ll Love This Recipe

  • Fluffy Dough : Soft, pillowy bread that’s easy to shape into pretty twists.
  • Creamy Alfredo : Replaces traditional tomato sauce with rich, cheesy goodness.
  • Garlic Butter Crust : A buttery, garlicky crust that rivals garlic knots.
  • Bacon & Cheese : The ultimate indulgent combo, baked to melty perfection.

Ingredients (Makes 12–16 Twists)

For the Dough:

  • 1 (16 oz) can refrigerated pizza dough (or homemade dough)
  • 2 tbsp butter , melted (for brushing)
  • 1 tsp garlic powder
  • 1 tsp dried parsley (optional)

For the Garlic Butter Glaze:

  • ¼ cup butter , melted
  • 2 cloves garlic , minced
  • 1 tsp parsley , chopped
  • ½ tsp garlic powder
  • Salt and pepper , to taste

For the Filling:

  • ½ cup alfredo sauce (homemade or store-bought)
  • ¼ cup shredded mozzarella
  • ¼ cup cooked, crumbled bacon
  • 2 tbsp grated Parmesan cheese
  • 1 tsp dried basil or oregano (for pizza flavor)

Step-by-Step Instructions




تعديل المقال