Step 1: Prepare Your Workspace
Line an 8x8-inch square baking pan with parchment paper, leaving overhang on the sides for easy removal. Set aside.
Pro Tip: Lightly grease the parchment paper to prevent sticking if needed.
Step 2: Combine Sugar, Water, and Margarine
In a large, heavy-bottomed saucepan, combine the white sugar , water , and margarine . Stir well to ensure the sugar dissolves completely.
Place the saucepan over medium heat and stir continuously until the mixture comes to a boil. Once boiling, stop stirring and insert a candy thermometer.
Step 3: Cook to Soft Ball Stage
Allow the mixture to cook undisturbed until it reaches 238°F (114°C) , also known as the soft ball stage. This should take about 10–15 minutes, depending on your stove.
Tip: If using a microwave instead of stovetop, heat the mixture in 2-minute intervals, stirring between each interval, until it reaches the desired temperature.
Step 4: Add Condensed Milk
Once the mixture reaches 238°F, remove it from the heat and carefully stir in the condensed milk . Mix until fully combined.
Caution: The mixture will be very hot, so handle with care.
Step 5: Cool and Beat
Let the fudge cool slightly until it’s warm but safe to handle (about 110°F). Using a wooden spoon or electric mixer, beat the mixture vigorously for 5–7 minutes, or until it begins to thicken and lose its glossy sheen.
Pro Tip: For extra creaminess, use an electric mixer on low speed during the beating process.
Step 6: Pour Into Pan
Quickly transfer the thickened fudge mixture to the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to eliminate air bubbles and create a smooth surface.
Step 7: Add Toppings (Optional)
If using, sprinkle chopped nuts , drizzle chocolate , or add a few drops of vanilla extract for added flavor and texture.
Step 8: Chill and Cut
Refrigerate the fudge for at least 2 hours , or until firm. Once set, lift it out of the pan using the parchment paper overhang and transfer it to a cutting board. Cut into squares or rectangles and enjoy!
Customization Ideas
While the classic version of this fudge is delicious, here are some ideas to switch things up:
- Chocolate Twist : Stir in cocoa powder or fold in chocolate chips during the cooling process.
- Nutty Delight : Add chopped nuts like walnuts, pecans, or almonds for crunch.
- Flavor Variations : Mix in peppermint extract, almond extract, or a pinch of sea salt for unique flavors.
- Fruit Add-Ins : Fold in dried cranberries, chopped cherries, or coconut flakes for added interest.
Tips for Success
To ensure your fudge turns out perfectly every time, keep these tips in mind:
- Use a Candy Thermometer : Accurate temperature control is key to achieving the right consistency.
- Don’t Overbeat : Stop beating once the mixture starts to thicken and lose its shine.
- Chill Thoroughly : Allowing the fudge to chill fully ensures clean cuts and easier handling.
- Handle Carefully : Work quickly when transferring the fudge to the pan, as it sets rapidly after beating.
Nutrition Information (Approximate per serving)
- Calories: 200
- Fat: 8g
- Carbohydrates: 30g
- Protein: 2g
- Fiber: 0g
Conclusion
This Fudge recipe proves that simplicity can lead to extraordinary results. Its rich, creamy texture and customizable nature make it perfect for any occasion, whether enjoyed fresh from the fridge or wrapped up as a gift.
So gather your ingredients, grab your saucepan, and let’s make something truly delightful. Whether shared with friends or savored alone, this fudge is sure to become a go-to dessert in your kitchen!
If you enjoyed this recipe, be sure to explore our other sweet and indulgent treats. Happy baking, and may your kitchen adventures always end in success! 🍴✨