If you’re craving a light-as-air, keto-friendly bread with a burst of blueberry sweetness, this Cottage Cheese Blueberry Cloud Bread is your dream come true! Made with just a handful of ingredients, it’s fluffy, protein-packed, and perfect for breakfast, snacks, or a low-carb treat. Let’s get baking!
Why You’ll Love This Recipe
Ultra-Fluffy : Lighter than traditional bread, with a cloud-like texture.
Blueberry Burst : Sweet and tangy blueberries nestled in cheesy goodness.
Keto-Friendly : Low in carbs and high in protein.
No Yeast : Ready in under an hour with simple pantry staples.
Ingredients (Makes 8 Clouds)
For the Batter:
8 large eggs , separated (yolks + whites)
1 cup whole milk cottage cheese (low sodium)
½ cup fresh or frozen blueberries (thawed and patted dry)
1 tsp baking powder
A pinch of salt
Optional : 1 tsp vanilla extract (for extra flavor)
For the Topping (Optional):
Granulated sweetener (like erythritol, optional for extra sweetness)
