If you’re looking for a comforting, creamy pasta dish that’s easy to make and perfect for feeding a crowd, this Easy Chicken Tetrazzini is here to save the day! Packed with tender chicken, mushrooms, and pasta in a rich, cheesy sauce, this casserole is a family favorite that’s sure to please. Whether you’re cooking for a weeknight dinner or a potluck, this recipe is a guaranteed hit. Let’s dive in!
Why You’ll Love This Chicken Tetrazzini
Comfort Food at Its Best: Creamy, cheesy, and oh-so-satisfying.
Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Crowd-Pleasing: Perfect for family dinners, potlucks, or meal prep.
Customizable: Add your favorite veggies or swap out the protein to make it your own.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dish:
12 oz spaghetti or linguine (broken in half)
2 tbsp olive oil
1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
Salt and pepper (to taste)
8 oz mushrooms (sliced)
3 cloves garlic (minced)
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup frozen peas (optional)
1/4 cup chopped fresh parsley (for garnish)
Step-by-Step Instructions
