Easter Cake Roll 🐣🎂: A Festive and Fun Dessert for Your Holiday Table

OUSSA


 

Easter is the perfect time to bring a little extra joy to your dessert table, and this Easter Cake Roll is here to do just that! With its soft, fluffy sponge cake rolled around a creamy filling and decorated to look like a festive Easter egg, this dessert is as delightful to look at as it is to eat. Whether you’re hosting a family brunch or an Easter egg hunt, this cake roll is sure to be the star of the show. Let’s hop into the recipe!

Why You’ll Love This Easter Cake Roll

  1. Festive and Fun: Decorated to look like an Easter egg, this cake roll is a showstopper.

  2. Light and Fluffy: The sponge cake is soft and airy, making it a perfect spring dessert.

  3. Customizable: Use your favorite fillings and decorations to make it your own.

  4. Perfect for Sharing: Ideal for Easter gatherings, potlucks, or as a sweet gift.

Ingredients You’ll Need

Here’s what you’ll need to make this delightful dessert:

For the Sponge Cake:

  • 4 large eggs (separated)

  • 3/4 cup granulated sugar (divided)

  • 1 tsp vanilla extract

  • 3/4 cup all-purpose flour

  • 1 tsp baking powder

  • 1/4 tsp salt

  • Powdered sugar (for dusting)

For the Filling:

  • 1 cup heavy cream

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract

  • 1/2 cup pastel-colored sprinkles (optional, for filling)

For the Decoration:

  • 1 cup white chocolate chips (melted)

  • Food coloring (pastel colors for Easter)

  • Assorted sprinkles (for decorating)


Step-by-Step Instructions





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