Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
Step 2: Make the Sponge Cake
In a large mixing bowl, beat the egg yolks and 1/2 cup of granulated sugar until light and fluffy. Add the vanilla extract and mix well. In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and beat until stiff peaks form. Gently fold the egg whites into the yolk mixture.
In another bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
Step 3: Bake the Cake
Spread the batter evenly into the prepared pan. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 4: Roll the Cake
While the cake is still warm, dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and carefully peel off the parchment paper. Roll the cake up in the towel, starting from the short end. Let it cool completely.
Step 5: Make the Filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the sprinkles, if using.
Step 6: Assemble the Cake Roll
Unroll the cooled cake and spread the filling evenly over the surface. Roll the cake back up (without the towel) and place it seam-side down on a serving platter.
Step 7: Decorate
Melt the white chocolate chips and divide into small bowls. Tint each portion with pastel food coloring. Drizzle or pipe the colored chocolate over the cake roll to create an Easter egg design. Add sprinkles for extra festive flair.
Step 8: Chill and Serve
Refrigerate the cake roll for at least 1 hour to set. Slice and serve chilled.
Tips for the Perfect Easter Cake Roll
Don’t Overbake: Overbaking can make the cake dry and difficult to roll.
Roll While Warm: Rolling the cake while it’s warm helps prevent cracking.
Use a Clean Towel: Dust the towel well with powdered sugar to prevent sticking.
Get Creative: Use different colors and sprinkles to match your Easter theme.
Serving Suggestions
Easter Brunch: Serve alongside other Easter favorites like hot cross buns and fruit salad.
Dessert Table: Display as the centerpiece of your Easter dessert spread.
Gift Idea: Wrap individual slices in decorative boxes for a sweet Easter gift.
Kids’ Activity: Let kids help decorate the cake roll for a fun holiday activity.
Frequently Asked Questions (FAQs)
1. Can I use a different filling?
Yes, try whipped cream cheese, lemon curd, or fruit preserves for a different flavor.
2. Can I make this cake roll ahead of time?
Yes, you can assemble and decorate the cake roll a day in advance. Store it in the refrigerator.
3. How do I store leftovers?
Store the cake roll in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze this cake roll?
Yes, wrap the unfrosted cake roll tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before decorating.
Customization Ideas
Chocolate Version: Use cocoa powder in the cake batter and chocolate ganache for the filling.
Fruity Twist: Add fresh berries or fruit compote to the filling.
Nutty Crunch: Mix chopped nuts into the filling or sprinkle them on top.
Gluten-Free Option: Use gluten-free flour to make this recipe gluten-free.
Final Thoughts
This Easter Cake Roll is a festive, fun, and delicious way to celebrate the holiday. With its soft sponge cake, creamy filling, and colorful decorations, it’s sure to bring joy to your Easter table. Give it a try and make this dessert a new holiday tradition!