If you’re looking for a dessert that’s rich, creamy, and full of old-fashioned charm, Dolly Parton’s Butterscotch Pie is here to deliver! With its silky butterscotch filling, flaky pie crust, and fluffy meringue topping, this pie is a true Southern classic. Perfect for family gatherings, holiday desserts, or just treating yourself, this recipe is a must-try. Let’s dive into this sweet, nostalgic treat! 👇
Why You’ll Love This Recipe
Rich & Creamy: The butterscotch filling is smooth and decadent.
Old-Fashioned Charm: A timeless dessert that never goes out of style.
Easy to Make: Simple ingredients and straightforward steps.
Crowd-Pleaser: Loved by kids and adults alike!
Ingredients You’ll Need
Here’s what you’ll need to make this delicious pie (serves 8):
For the Pie Crust:
1 pre-made pie crust (or homemade): The base of the pie.
For the Butterscotch Filling:
1 cup packed brown sugar: Adds sweetness and caramel flavor.
1/4 cup cornstarch: Thickens the filling.
1/4 teaspoon salt: Balances the sweetness.
2 1/2 cups whole milk: Creates a creamy texture.
3 large egg yolks: Adds richness and helps thicken the filling.
2 tablespoons unsalted butter: Adds a buttery finish.
1 teaspoon vanilla extract: Enhances the flavor.
For the Meringue Topping:
3 large egg whites: The base of the meringue.
1/4 teaspoon cream of tartar: Stabilizes the meringue.
1/4 cup granulated sugar: Sweetens the meringue.
Step-by-Step Instructions
