Crockpot Angel Chicken 🍗✨

OUSSA


 

If you’re craving a creamy, comforting chicken dish that’s as easy as it is delicious, this Crockpot Angel Chicken is your ultimate solution! This recipe combines tender chicken with a rich, velvety sauce made from evaporated milk, cream cheese, and aromatic seasonings. Perfect for busy weeknights or cozy dinners, it’s a crowd-pleaser that’s ready in just a few simple steps. Serve it over rice, mashed potatoes, or with crusty bread to soak up the flavorful sauce.

Why You'll Love This Recipe

  • Hands-Off Cooking : Just toss everything in your slow cooker and let it simmer while you relax.
  • Creamy & Comforting : The sauce is silky smooth, with a hint of garlic and herbs.
  • Customizable : Add veggies like mushrooms, carrots, or celery for extra flavor and nutrition.
  • Versatile : Use it as a main dish, sandwich filling, or even a pasta sauce!

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs for more moisture)
  • 1 tablespoon olive oil (for browning)

For the Sauce:

  • 1 cup chicken broth
  • 1 cup evaporated milk (not sweetened)
  • ½ cup cream cheese (softened)
  • 2 garlic cloves, minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (smoked or regular)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • Optional: ½ cup sliced mushrooms or diced celery

For Garnish:

  • Fresh parsley or chives, chopped
  • Extra cream cheese or sour cream (for drizzling)

Step-by-Step Instructions




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