1. Prep the Salmon
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
2. Bake the Salmon
Arrange the seasoned salmon pieces in a single layer on the prepared baking sheet.
Bake for 10-12 minutes, or until the salmon is cooked through and slightly crispy on the edges.
3. Make the Bang Bang Sauce
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
4. Serve and Enjoy
Drizzle the Bang Bang sauce over the salmon bites or serve it on the side for dipping.
Garnish with chopped green onions or sesame seeds if desired.
Serve immediately and enjoy!
Tips for Success
Use Fresh Salmon: It has the best flavor and texture.
Don’t Overcook: Salmon cooks quickly, so keep an eye on it to avoid drying out.
Adjust the Spice Level: Add more or less sriracha to suit your taste.
Make It Ahead: Prep the salmon and sauce ahead of time for quick assembly.
Serving Suggestions
These salmon bites are perfect for:
Appetizers: Serve with toothpicks for easy snacking.
Main Dishes: Pair with rice, quinoa, or a fresh salad.
Parties: Add them to your appetizer spread for a crowd-pleasing treat.
Meal Prep: Store in the fridge for up to 3 days and reheat in the oven.
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Final Thoughts
These Crispy Bang Bang Salmon Bites are a flavorful, versatile dish that’s perfect for any occasion. They’re quick, easy, and packed with bold flavors that everyone will love. Give them a try and let me know how they turn out in the comments below!