Creamy Honey Pepper Chicken Mac and Cheese Delight 🍗🍯🧀



Indulge in the ultimate comfort food mashup with this Creamy Honey Pepper Chicken Mac and Cheese! Tender, juicy chicken glazed in a sweet & spicy honey-pepper sauce meets extra-cheesy, velvety mac and cheese for a dish that’s irresistibly rich, flavorful, and satisfying. Perfect for weeknight dinners or weekend feasts!

Why You’ll Love This Recipe ❤️

✅ Sweet, spicy, and savory – The honey-pepper glaze is addictive!
✅ Ultra-creamy mac and cheese – Made with 3 cheeses for maximum flavor.
✅ One-pan wonder – Easy to make, even easier to devour.
✅ Crowd-pleaser – Kids and adults alike will beg for seconds.


Ingredients You’ll Need 🛒

For the Honey Pepper Chicken:

  • 2 boneless, skinless chicken breasts, cubed

  • 2 tbsp olive oil

  • 3 tbsp honey

  • 1 tbsp soy sauce

  • 1 tsp freshly cracked black pepper (adjust to taste)

  • ½ tsp garlic powder

  • ½ tsp smoked paprika

  • Pinch of red pepper flakes (optional, for heat)

For the Mac and Cheese:

  • 8 oz elbow macaroni (or shells/cavatappi)

  • 2 tbsp butter

  • 2 tbsp flour

  • 2 cups milk (whole or 2%)

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • ½ tsp garlic powder

  • Salt & pepper to taste

For Garnish (Optional):

  • Fresh parsley or chives

  • Extra cracked black pepper

  • Extra honey drizzle



Step-by-Step Instructions 👩‍🍳