Indulge in the ultimate comfort food mashup with this Creamy Honey Pepper Chicken Mac and Cheese! Tender, juicy chicken glazed in a sweet & spicy honey-pepper sauce meets extra-cheesy, velvety mac and cheese for a dish that’s irresistibly rich, flavorful, and satisfying. Perfect for weeknight dinners or weekend feasts!
Why You’ll Love This Recipe ❤️
✅ Sweet, spicy, and savory – The honey-pepper glaze is addictive!
✅ Ultra-creamy mac and cheese – Made with 3 cheeses for maximum flavor.
✅ One-pan wonder – Easy to make, even easier to devour.
✅ Crowd-pleaser – Kids and adults alike will beg for seconds.
Ingredients You’ll Need 🛒
For the Honey Pepper Chicken:
2 boneless, skinless chicken breasts, cubed
2 tbsp olive oil
3 tbsp honey
1 tbsp soy sauce
1 tsp freshly cracked black pepper (adjust to taste)
½ tsp garlic powder
½ tsp smoked paprika
Pinch of red pepper flakes (optional, for heat)
For the Mac and Cheese:
8 oz elbow macaroni (or shells/cavatappi)
2 tbsp butter
2 tbsp flour
2 cups milk (whole or 2%)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ tsp garlic powder
Salt & pepper to taste
For Garnish (Optional):
Fresh parsley or chives
Extra cracked black pepper
Extra honey drizzle
Step-by-Step Instructions 👩🍳
