1. Cook the Pasta
Boil macaroni in salted water until al dente. Drain and set aside.
2. Make the Honey Pepper Chicken
Heat olive oil in a large skillet over medium-high heat.
Add chicken cubes and cook until golden and cooked through (~6-8 mins).
Stir in honey, soy sauce, black pepper, garlic powder, paprika, and red pepper flakes. Cook for 2-3 mins until glazed. Remove from pan and set aside.
3. Prepare the Cheese Sauce
In the same skillet, melt butter over medium heat.
Whisk in flour and cook for 1 min (to make a roux).
Gradually whisk in milk until smooth. Simmer until slightly thickened (~3-4 mins).
Reduce heat to low, then stir in cheddar, mozzarella, and Parmesan until melted and creamy.
Season with garlic powder, salt, and pepper.
4. Combine & Serve!
Toss cooked pasta in the cheese sauce.
Gently fold in honey pepper chicken.
Garnish with fresh herbs, extra pepper, or a honey drizzle.
Pro Tips for the Best Mac and Cheese 🔥
✔ Use freshly grated cheese (pre-shredded has anti-caking agents that can make the sauce grainy).
✔ Want extra spice? Add a dash of hot sauce or cayenne pepper.
✔ For a crispy top, broil for 2-3 mins with extra cheese on top.
✔ Make it ahead – Reheats beautifully with a splash of milk.
Serving Suggestions 🍽️
✨ With garlic bread or a crisp green salad for balance.
✨ Topped with crispy bacon bits for extra indulgence.
✨ Pair with a chilled white wine or sparkling cider.
Final Verdict: Comfort Food Perfection!
This Creamy Honey Pepper Chicken Mac and Cheese is decadent, flavorful, and oh-so-satisfying—the kind of dish that makes everyone at the table happy.
Make it tonight and prepare for the compliments! 😍