Creamy Honey Pepper Chicken Mac and Cheese Delight 🍗🍯🧀


 

1. Cook the Pasta

  • Boil macaroni in salted water until al dente. Drain and set aside.

2. Make the Honey Pepper Chicken

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add chicken cubes and cook until golden and cooked through (~6-8 mins).

  3. Stir in honey, soy sauce, black pepper, garlic powder, paprika, and red pepper flakes. Cook for 2-3 mins until glazed. Remove from pan and set aside.

3. Prepare the Cheese Sauce

  1. In the same skillet, melt butter over medium heat.

  2. Whisk in flour and cook for 1 min (to make a roux).

  3. Gradually whisk in milk until smooth. Simmer until slightly thickened (~3-4 mins).

  4. Reduce heat to low, then stir in cheddar, mozzarella, and Parmesan until melted and creamy.

  5. Season with garlic powder, salt, and pepper.

4. Combine & Serve!

  • Toss cooked pasta in the cheese sauce.

  • Gently fold in honey pepper chicken.

  • Garnish with fresh herbs, extra pepper, or a honey drizzle.


Pro Tips for the Best Mac and Cheese 🔥

✔ Use freshly grated cheese (pre-shredded has anti-caking agents that can make the sauce grainy).
✔ Want extra spice? Add a dash of hot sauce or cayenne pepper.
✔ For a crispy top, broil for 2-3 mins with extra cheese on top.
✔ Make it ahead – Reheats beautifully with a splash of milk.


Serving Suggestions 🍽️

✨ With garlic bread or a crisp green salad for balance.
✨ Topped with crispy bacon bits for extra indulgence.
✨ Pair with a chilled white wine or sparkling cider.


Final Verdict: Comfort Food Perfection!

This Creamy Honey Pepper Chicken Mac and Cheese is decadent, flavorful, and oh-so-satisfying—the kind of dish that makes everyone at the table happy.

Make it tonight and prepare for the compliments! 😍