🍝 Creamy Cajun Beef Alfredo: A Spicy, Savory Pasta Dish! 🌶️

OUSSA


 

If you’re craving a pasta dish that’s rich, creamy, and packed with bold flavors, this Creamy Cajun Beef Alfredo is here to deliver! Tender beef, spicy Cajun seasoning, and a velvety Alfredo sauce come together in one irresistible dish. Perfect for weeknight dinners, date nights, or feeding a crowd, this recipe is a must-try. Let’s get cooking! 👇

Why You’ll Love This Recipe

  • Bold & Flavorful: Cajun seasoning adds a spicy kick to the creamy Alfredo sauce.

  • Quick & Easy: Ready in under 30 minutes with simple steps.

  • Crowd-Pleaser: Loved by kids and adults alike!

  • Versatile: Swap the beef for chicken, shrimp, or veggies.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious dish (serves 4-6):

For the Cajun Beef:

  • 1 pound ground beef: The protein-packed star of the dish.

  • 1 tablespoon Cajun seasoning: Adds a spicy, smoky flavor.

  • 1/2 teaspoon garlic powder: Enhances the savory taste.

  • 1/2 teaspoon onion powder: Adds depth.

  • Salt and pepper, to taste: Balances the flavors.

For the Alfredo Sauce:

  • 2 tablespoons unsalted butter: Adds richness.

  • 4 cloves garlic, minced: For a punch of flavor.

  • 1 cup heavy cream: Creates a creamy, smooth sauce.

  • 1 cup grated Parmesan cheese: Adds a salty, nutty flavor.

  • 1/2 teaspoon salt: Enhances the flavors.

  • 1/4 teaspoon black pepper: Adds a hint of spice.

For the Pasta:

  • 12 oz fettuccine or your favorite pasta: The base of the dish.

  • Fresh parsley, chopped (for garnish): Adds a fresh, colorful finish.


Step-by-Step Instructions




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