1. Cook the Cajun Beef
In a large skillet, cook the ground beef over medium heat until browned and crumbled.
Drain any excess grease, then stir in the Cajun seasoning, garlic powder, onion powder, salt, and pepper. Set aside.
2. Cook the Pasta
Cook the pasta according to the package instructions. Drain and set aside.
3. Make the Alfredo Sauce
In the same skillet, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the Parmesan cheese, salt, and black pepper until the sauce is smooth and creamy.
4. Combine and Serve
Add the cooked pasta and Cajun beef to the skillet, tossing to coat everything in the sauce.
Garnish with chopped parsley and serve warm.
Tips for Success
Adjust the Spice Level: Add more or less Cajun seasoning to suit your taste.
Use Fresh Garlic: It adds a stronger, more vibrant flavor than garlic powder.
Customize the Protein: Swap beef for chicken, shrimp, or sausage.
Make It Ahead: Prep the beef and sauce ahead of time for quick assembly.
Serving Suggestions
This dish is perfect for:
Weeknight Dinners: Pair with garlic bread or a side salad.
Date Nights: Serve with a glass of white wine for a cozy meal.
Family Gatherings: Double the recipe to feed a crowd.
Meal Prep: Portion into containers for easy lunches or dinners.
Final Thoughts
This Creamy Cajun Beef Alfredo is a flavorful, satisfying meal that’s perfect for any occasion. It’s easy to make, packed with bold flavors, and sure to impress. Give it a try and let me know how it turns out in the comments below!