If you’re looking for a dessert that’s rich, indulgent, and guaranteed to impress, this Condensed Milk Pecan Pie is the answer. Combining the creamy sweetness of condensed milk with the nutty crunch of pecans, this pie is a decadent upgrade to the traditional Southern favorite. Perfect for holidays, potlucks, or any occasion where you want to wow your guests, this recipe is easy to make and impossible to resist.
Why You’ll Love This Condensed Milk Pecan Pie
Creamy and Crunchy Perfection: The addition of condensed milk creates a luscious, velvety filling that pairs perfectly with the crunchy pecans.
Easy to Make: With simple ingredients and straightforward steps, this pie is beginner-friendly yet tastes like it came from a bakery.
Crowd-Pleasing Dessert: Whether it’s Thanksgiving, Christmas, or a casual dinner party, this pie is always a hit.
Customizable: Add a splash of bourbon, a sprinkle of cinnamon, or even chocolate chips for a unique twist.
Ingredients You’ll Need
Here’s what you’ll need to make this heavenly pie:
1 unbaked 9-inch pie crust (store-bought or homemade)
1 cup granulated sugar
1 cup light corn syrup (or substitute with maple syrup for a deeper flavor)
1 can (14 oz) sweetened condensed milk
3 large eggs (beaten)
2 tbsp unsalted butter (melted)
1 tsp vanilla extract
1 1/2 cups pecan halves (plus extra for decorating)
1/4 tsp salt
Step-by-Step Instructions
