Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Roll out your pie crust and place it into a 9-inch pie dish. Crimp the edges for a decorative finish and set aside.
Step 2: Make the Filling
In a large mixing bowl, combine the granulated sugar, corn syrup, and sweetened condensed milk. Mix until smooth. Add the beaten eggs, melted butter, vanilla extract, and salt. Stir until everything is well combined.
Step 3: Add the Pecans
Gently fold in the pecan halves, making sure they’re evenly distributed throughout the filling. Reserve a few pecan halves for decorating the top of the pie.
Step 4: Assemble the Pie
Pour the filling into the prepared pie crust. Arrange the reserved pecan halves on top in a decorative pattern.
Step 5: Bake to Perfection
Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. To check for doneness, insert a knife into the center—it should come out mostly clean with a slight jiggle in the middle.
Step 6: Cool and Serve
Allow the pie to cool completely on a wire rack before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips for the Perfect Condensed Milk Pecan Pie
Use Fresh Pecans: For the best flavor, use fresh pecan halves rather than pre-chopped pieces.
Blind Bake the Crust: To prevent a soggy bottom, blind bake the pie crust for 10 minutes before adding the filling.
Add a Flavor Twist: Stir in 1-2 tablespoons of bourbon or a pinch of cinnamon for a unique flavor profile.
Storage Tips: Store leftover pie in the refrigerator for up to 5 days. Cover it with plastic wrap or aluminum foil to keep it fresh.
Frequently Asked Questions (FAQs)
1. Can I use a different type of nut?
Yes! Walnuts or almonds can be used as a substitute, but pecans are classic for this recipe.
2. Can I make this pie ahead of time?
Absolutely! Bake the pie up to 2 days in advance and store it in the refrigerator. Bring it to room temperature before serving.
3. Is there a substitute for corn syrup?
Yes, you can use maple syrup, honey, or golden syrup as a substitute for corn syrup.
4. Can I freeze this pie?
Yes, this pie freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
Serving Suggestions
À La Mode: Serve with a scoop of vanilla ice cream for a classic pairing.
Whipped Cream: Add a dollop of homemade whipped cream for extra indulgence.
Coffee or Tea: Pair with a cup of coffee or tea for a delightful dessert experience.
Final Thoughts
This Condensed Milk Pecan Pie is the ultimate dessert for anyone who loves the rich, buttery flavor of pecans combined with the creamy sweetness of condensed milk. It’s easy to make, incredibly delicious, and perfect for any occasion. Give it a try and watch it become a new family favorite!