Step 1: Prep the Bananas
- Peel and slice : Slice bananas into ¼-inch thick rounds .
- Pro Tip : Use ripe bananas for maximum sweetness and caramelize better.
Step 2: Mix the Cinnamon-Sugar Coating
- In a shallow bowl, whisk together sugar , cinnamon , and salt .
Step 3: Coat the Banana Slices
- Toss banana slices in the cinnamon-sugar mixture, ensuring both sides are evenly coated.
- Lightly brush or spray each slice with oil to help crisp them up.
Step 4: Air Fry
- Line the basket : Place parchment paper in your air fryer basket for easy cleanup.
- Arrange banana slices in a single layer (don’t overcrowd).
- Cook at 350°F (175°C) for 8–10 minutes , flipping halfway.
- Check at 8 minutes : Desired crispiness varies—some like them slightly chewy, others extra crunchy.
Step 5: Cool & Serve
- Let the chips cool on a wire rack for 5 minutes —they’ll crisp up as they cool.
- Store in an airtight container for up to 3 days.
Pro Tips for Perfect Chips
- Thin Slices = Crispy Chips : Cut bananas no thicker than ¼ inch.
- Ripe Bananas : Brown spots mean more natural sweetness!
- Add a Splash of Vanilla : Mix ½ tsp vanilla extract into the sugar for extra depth.
- No Oil? : Skip it—the sugar will caramelize naturally, but chips may be less crispy.
Customization Ideas
- Spice It Up : Add a pinch of nutmeg , ginger , or cayenne pepper to the sugar mix.
- Chocolate Lovers : Drizzle melted dark chocolate over cooled chips.
- Nutty Crunch : Sprinkle chopped walnuts or pecans on top before air frying.
- Holiday Twist : Use pumpkin pie spice instead of cinnamon.
Nutrition (Per Serving)
- Calories : ~120
- Carbs : 28g
- Sugar : 15g
- Fat : 2g
Why It’s a Winner
These Cinnamon-Sugar Banana Chips are a healthier alternative to traditional banana chips, with none of the greasiness. The cinnamon-sugar coating adds a cozy, bakery-like flavor that’s perfect for snacking or as a dessert topping.
Pro Secrets
- Double Batch : They freeze well! Store in a freezer-safe bag for up to 1 month.
- Serve Warm : The best texture is right out of the air fryer—keep extras in the oven at 200°F to stay crisp.
- Addictive Combo : Pair with Greek yogurt or ice cream for a sweet crunch.
Final Touches
- Sprinkle : Add a tiny pinch of flaky sea salt for contrast.
- Garnish : Dust with powdered sugar for a bakery vibe.
Your New Favorite Snack! These cinnamon-sugar chips are a hit with kids and adults alike—crunchy, sweet, and ready in under 15 minutes.
Let us know if you try this—tag us in your photos! 🍌✨
Enjoy! 🍬