Cinnamon Roll Cake Recipe: A Gooey, Irresistible Dessert for Any Occasion

OUSSA


 

If you love the warm, gooey goodness of cinnamon rolls but want something easier to make and share, this Cinnamon Roll Cake is the answer! Combining the flavors of a classic cinnamon roll with the simplicity of a cake, this dessert is soft, buttery, and topped with a decadent cream cheese glaze. Perfect for breakfast, brunch, or dessert, this cake is sure to become a family favorite. Let’s dive into the recipe!

Why You’ll Love This Cinnamon Roll Cake

  1. All the Flavor, Half the Work: Enjoy the taste of cinnamon rolls without the hassle of rolling and cutting.

  2. Soft and Gooey: The cake is moist and tender, with a swirl of cinnamon sugar running through it.

  3. Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.

  4. Crowd-Pleasing: Perfect for potlucks, family gatherings, or just treating yourself.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious cake:

For the Cake:

  • 3 cups all-purpose flour

  • 1/4 tsp salt

  • 1 cup granulated sugar

  • 4 tsp baking powder

  • 1 1/2 cups milk

  • 2 large eggs

  • 2 tsp vanilla extract

  • 1/2 cup unsalted butter (melted)

For the Cinnamon Swirl:

  • 1 cup unsalted butter (softened)

  • 1 cup brown sugar (packed)

  • 2 tbsp all-purpose flour

  • 1 tbsp ground cinnamon

For the Glaze:

  • 2 cups powdered sugar

  • 5 tbsp milk

  • 1 tsp vanilla extract


Step-by-Step Instructions




تعديل المقال