Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2: Make the Cake Batter
In a large mixing bowl, whisk together the flour, salt, sugar, and baking powder. Add the milk, eggs, and vanilla extract, and mix until smooth. Stir in the melted butter until well combined. Pour the batter into the prepared baking dish.
Step 3: Prepare the Cinnamon Swirl
In a medium bowl, mix together the softened butter, brown sugar, flour, and cinnamon until crumbly. Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife to swirl the cinnamon mixture into the batter.
Step 4: Bake the Cake
Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Make the Glaze
While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Step 6: Glaze and Serve
Once the cake is done, let it cool for 10-15 minutes. Drizzle the glaze over the warm cake. Serve and enjoy!
Tips for the Perfect Cinnamon Roll Cake
Don’t Overmix: Overmixing the batter can make the cake dense. Mix until just combined.
Swirl Gently: Use a knife to gently swirl the cinnamon mixture into the batter for a marbled effect.
Serve Warm: This cake is best served warm, but it’s also delicious at room temperature.
Double the Glaze: If you love extra glaze, double the recipe and drizzle generously.
Serving Suggestions
Breakfast Treat: Serve with a cup of coffee or tea for a cozy morning treat.
Brunch Favorite: Pair with fresh fruit and yogurt for a delightful brunch spread.
Dessert Delight: Top with a scoop of vanilla ice cream for an indulgent dessert.
Gift Idea: Package individual slices in decorative boxes for a thoughtful homemade gift.
Frequently Asked Questions (FAQs)
1. Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture or gluten-free flour for a gluten-free version.
2. How do I store leftovers?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
3. Can I freeze this cake?
Yes, you can freeze the unfrosted cake for up to 3 months. Thaw at room temperature and add the glaze before serving.
4. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and add the glaze just before serving.
Customization Ideas
Nutty Crunch: Add chopped walnuts or pecans to the cinnamon swirl for extra texture.
Apple Twist: Mix in diced apples for a cinnamon-apple flavor.
Chocolate Drizzle: Add a drizzle of melted chocolate over the glaze for a decadent touch.
Spiced Version: Add a pinch of nutmeg or cloves to the cinnamon swirl for extra warmth.
Final Thoughts
This Cinnamon Roll Cake is the ultimate dessert for cinnamon lovers—soft, gooey, and incredibly easy to make. Whether you’re serving it for breakfast, brunch, or dessert, it’s sure to be a hit. Give it a try and enjoy the warm, comforting flavors in every bite!