Cheese Bellies: The Ultimate Cheesy, Stuffed Bread Rolls! 🧀🔥


If you love gooey melted cheese wrapped in golden, buttery bread, these Cheese Bellies will be your new obsession! Imagine soft, fluffy dough stuffed with a molten cheese center, baked until golden, and perfect for dipping. They’re irresistibly cheesy, easy to make, and disappear FAST—great for parties, snacks, or cheesy cravings!

Why You’ll Love Cheese Bellies ❤️

✅ Ooey-gooey cheese pull in every bite
✅ Soft, buttery bread with a crisp exterior
✅ Customizable fillings – Add herbs, garlic, or even bacon!
✅ Perfect for dipping in marinara, ranch, or spicy mayo


Ingredients You’ll Need 🛒

For the Dough:

  • 3 cups (375g) all-purpose flour

  • 1 packet (2 ¼ tsp) instant yeast

  • 1 tbsp sugar

  • 1 tsp salt

  • 1 cup (240ml) warm milk

  • ¼ cup (60g) unsalted butter, melted

  • 1 egg

For the Cheese Filling:

  • 2 cups (225g) shredded mozzarella (or a mix of cheddar, Gouda, or pepper jack!)

  • ½ cup (50g) grated Parmesan

  • 1 tsp garlic powder (optional)

  • 1 tsp dried oregano or basil (optional)

For Topping (Optional):

  • Melted butter + minced garlic (for brushing)

  • Fresh parsley



Step-by-Step Instructions 👩‍🍳