If you love gooey melted cheese wrapped in golden, buttery bread, these Cheese Bellies will be your new obsession! Imagine soft, fluffy dough stuffed with a molten cheese center, baked until golden, and perfect for dipping. They’re irresistibly cheesy, easy to make, and disappear FAST—great for parties, snacks, or cheesy cravings!
Why You’ll Love Cheese Bellies ❤️
✅ Ooey-gooey cheese pull in every bite
✅ Soft, buttery bread with a crisp exterior
✅ Customizable fillings – Add herbs, garlic, or even bacon!
✅ Perfect for dipping in marinara, ranch, or spicy mayo
Ingredients You’ll Need 🛒
For the Dough:
3 cups (375g) all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tbsp sugar
1 tsp salt
1 cup (240ml) warm milk
¼ cup (60g) unsalted butter, melted
1 egg
For the Cheese Filling:
2 cups (225g) shredded mozzarella (or a mix of cheddar, Gouda, or pepper jack!)
½ cup (50g) grated Parmesan
1 tsp garlic powder (optional)
1 tsp dried oregano or basil (optional)
For Topping (Optional):
Melted butter + minced garlic (for brushing)
Fresh parsley
Step-by-Step Instructions 👩🍳
